INTRODUCTION - BASIC KITCHEN OPERATION

BASIC KITCHEN OPERATION

Bachelor Sc. International Tourism and Hospitality Management of Polytechnic Ibrahim Sultan will learn Basic Kitchen Operation subject. This subject is an introduction to eastern and western cookery preparation in the foods service establishment. in this course, students will be exposed to the basic cooking techniques and skills on pre-preparation, cooking and presenting a variety of food commodity on eastern and western cuisine. students will acquire skills in the presentation of appetizer, soup and main course. in the end students will able to prepare a complete course of meal. 

At the end of study student will able to:

• Identify the various cooking technique in wide scope of cooking styles and products by using proper equipment an utensils.
• Demonstrate skills in selection, preparation and presentation of food.
• Perform knowledge in different technique and presentation styles of food.