SALAD AND SALAD DRESSING

WESTERN RECIPE

Nicoise Salad

Ingredients

2num               boiled potato

4-5 num           blanch French bean

2-3pcs              chiffonade iceberg lettuce

100gm             tuna chunks

50gm               black olive

2num               wedges boiled egg

2num               wedges tomato

50gm               chopped parsley

Tt                     seasoning

Cooking method:

1.      Sliced boiled potato into half cm and cut French bean into slant
2.      Arrange all ingredients in a plate.
3.      Serve salad with French dressing a la minute.
4.      Serve salad cold.

EASTERN RECIPE

Mango Salad

Ingredients

2num               green mango

30gm               sautéed dried shrimp

½ num             sliced ginger flower

1 num              sliced red chili

½ num             red onion

2tbsp                vinegar

20gm               pound roasted peanut

10gm               shredded coriander leave

2num               bird eye chili

1tsp                  fish sauce

1 ½ tsp             castor sugar

Tt                     salt

Tt                     white pepper powder

Cookig method:

1.           Peel mango and thinly sliced.
2.       Slice ginger flower, red chili and red onion.
3.       Add all ingredients in a bowl.
4.       Season with salt and white pepper powder.
5.       Adjust flavoring with castor sugar.